JELL-O BERRY BLUE POKE CAKE

JELL-O Berry Blue Poke Cake image

Party at your house? Put fun on the menu with this yummy poke cake made with JELL-O Berry Blue Flavor Gelatin.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 round yellow cake layers (9 inch), cooled
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 26 g, Protein 3 g