LEVEL 5 AWESOME VEGAN STUFFING
If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!
Provided by DitaVT
Categories Vegan
Time 55m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cut the bread into small pieces, like regular stuffing.
- Combine rosemary, thyme, sage, parsley, and salt in a separate container. Chop all vegetables.
- Warm a small saucepan and sauté the onion, celery, and carrots over medium heat with 1/4 cup broth (Add the broth it little by little so the vegetables don't stick you may not need it all). Add these veggies to the bread. Add the herbs to the bread as well.
- Drizzle the vegetable stock over the bread and veggie mixture.
- Mix well.
- Bake, uncovered for 20-30 minutes at 325 degrees.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #holiday-event #vegan #vegetarian #dietary #thanksgiving
You'll also love
