VERMICELLI SALAD

VERMICELLI SALAD image

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

Provided by Vicki Wacasey

Number Of Ingredients 11

Ingredients

1 pkg (12 oz.) vermicelli (thin spaghetti)
2 Tbsp lemon juice
3 Tbsp accent
4 Tbsp wesson oil
1 can(s) ripe olives, small can sliced
4 celery, ribs chopped
1 bunch green onions, some tops
1 medium sweet bell pepper, chopped
1 jar(s) chopped pimentos, small jar
1 1/2 c mayonnaise
1/2 c miracle whip

Steps:

1. Cook, rinse and drain Vermicelli (or spaghetti).
2. Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
3. Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
4. Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
5. Refrigerate overnight. Salad gets better with age.

*** Explore more VERMICELLI SALAD Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #pasta #easy #refrigerator #potluck #holiday-event #picnic #dietary #independence-day #pasta-rice-and-grains #to-go #equipment