HERBED MEATLOAF

Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.