EMERIL'S NEW ORLEANS BARBECUE SHRIMP

Emeril's New Orleans Barbecue Shrimp image

Provided by @MakeItYours

Number Of Ingredients 22

3 pounds large Gulf shrimp, in their shells
Cracked black pepper
2 tablespoons olive oil
1/4 cup chopped onions
2 tablespoons minced garlic
3 bay leaves
3 lemons, peeled and sectioned
2 cups water
1/2 cup Worcestershire sauce
1/4 cup dry white wine
1/4 teaspoon salt
2 cups heavy cream
2 tablespoons butter
1 tablespoon chopped chives
2 tablespoons Emeril's Essence or Creole Seasoning
TRADITIONAL SOUTHERN BISCUITS:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons butter, cold
1/2 cup solid vegetable shortening, cold
1 cup milk

Steps:

3 pounds large Gulf shrimp, in their shells Cracked black pepper 2 tablespoons olive oil 1/4 cup chopped onions 2 tablespoons minced garlic 3 bay leaves 3 lemons, peeled and sectioned 2 cups water 1/2 cup Worcestershire sauce 1/4 cup dry white wine 1/4 teaspoon salt 2 cups heavy cream 2 tablespoons butter 1 tablespoon chopped chives 2 tablespoons Emeril's Essence or Creole Seasoning TRADITIONAL SOUTHERN BISCUITS: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2 tablespoons butter, cold 1/2 cup solid vegetable shortening, cold 1 cup milk