This drink from Gourmet magazine, combines the cool taste of cucumber, with the flavors of a Bloody Mary.
Provided by Berts Kitchen Witch
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Purée all ingredients in a blender until very smooth, about 1 minute.
- Force through a fine-mesh sieve set into a bowl; discard any solids.
- Serve over ice in small glasses.
Nutrition Facts : Calories 128.4, Fat 0.2, SaturatedFat 0.1, Sodium 614.8, Carbohydrate 8.2, Fiber 1.2, Sugar 3.6, Protein 1.2
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