RICE KRISPIE ICE CREAM CONES
These turn out cute. Make sure that you use the ice cream cones that have the flat bottoms. I like to use Halloween sprinkles in October, and Christmas sprinkles in December. This recipe may have come from Taste of Home.
Provided by Andtototoo
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
- Remove from heat and mix in the Rice Krispie cereal.
- Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
- Dot the top with sprinkles.
- Place each of the finished cones in a muffin pan until serving time.
Nutrition Facts : Calories 149.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.5, Carbohydrate 28.7, Fiber 0.2, Sugar 11.1, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love