WHIPPED LEMON CREAM CHEESE FROSTING RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whipped Lemon Cream Cheese Frosting Recipe - (4.3/5) image

Provided by รก-3503

Number Of Ingredients 8

8 oz. cream cheese (softened not melted)
4 T. butter (softened not melted)
3 T. lemon juice
1/2 - 1 t. lemon extract (optional)
1 t. vanilla
yellow food color
2 c. powdered sugar
16 oz. cool whip (2 tubs)

Steps:

  • Beat cream cheese, butter, lemon juice, extract, vanilla and food color well. Gradually add powdered sugar and mix until well blended. Fold in cool whip and mix well. Refrigerate overnight before piping onto cupcakes. Will frost a 9x13 cake. Keep refrigerated.

There are no comments yet!