JAVA BEEF TENDERLOIN
Number Of Ingredients 6
Steps:
- Combine BOU cubes, Worcestershire Sauce, canola oil, and java rub in a blender and blend well-45 seconds
- Place the tenderloin in a container, pour the marinade over the tenderloin and add bay leaves.
- Marinate the tenderloin in the refrigerator 3-5 hours prior to grilling, turning every hour.
- Remove the tenderloin from the marinade - Sprinkle liberally w/ Texas Java Rub
- Grill over charcoal, turning for a golden brown on all sides. Baste with the marinade 2-3 times during grilling - Internal temp to 130˚F (using direct & indirect heat)
- Rest 5-10 minutes before carving. Serve & enjoy!
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