GOOEY BUNS (BOLOGNA SALAD)

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Gooey Buns (Bologna Salad) image

Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I just chop it myself. I think that this recipe came from my Grandma, but I'm not sure :-) The serving size is just a guess.

Provided by Random Rachel

Categories     Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb bologna
2 pickles (or 1/2 cup relish)
1 cup shredded cheddar cheese
1/2-3/4 cup mayonnaise
2 tablespoons mustard

Steps:

  • Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
  • Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.

Nutrition Facts : Calories 297.8, Fat 25.7, SaturatedFat 10, Cholesterol 50.4, Sodium 1055.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.7, Protein 9.7

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