PINK BAVARIAN CREAM JELLO RECIPE

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Pink Bavarian Cream Jello Recipe image

Provided by crisscut

Number Of Ingredients 6

1 pkg. (10 oz) frozen sliced
strawberries, thawed
1 cup boiling water
1 pkg. (3 oz) strawberry-flavored
gelatin
1 cup chilled whipping cream

Steps:

  • Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 quart mold. Chill until firm. Variations: Raspberry Bavarian Cream: substitute 1 pkg. frozen raspberries and 1 pkg. raspberry flavored gelatin Pineapple Bavarian Cream: substitute 1 can (8 1/2 oz) crushed pineapple and 1 pkg. lemon flaovored gelatin.

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