Best Java Beef Tenderloin Recipes
ULTIMATE BEEF TENDERLOIN
Ultimate Beef Tenderloin is flavorful and rich. Prep the roast with salt, pepper, and butter then just pop it in the oven. It's the easiest tenderloin ever!
Provided by Sabrina Snyder
Categories Dinner
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Tie tenderloin with kitchen twine so it is an even thickness all the way across.
- Rub the tenderloin with softened butter and season with kosher salt and pepper.
- Place into a large oven-safe skillet or baking pan (a cast iron skillet works great for this).
- Roast for 22-25 minutes for medium-rare (135 degrees), then let rest for 10 minutes (tented with a sheet of foil) before cutting slices against the grain to serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 1 g, Protein 50 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 157 mg, Sodium 1521 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPOTLE JAVA RUBBED TENDERLOIN
Steps:
- Rinse tenderloin with cold water and pat dry with paper towels. Tie with butcher string to hold together and give tenderloin a uniform thickness. Set aside.
- Combine remaining ingredients and rub into tenderloin. Wrap in plastic wrap and refrigerate for 2 hours.
- Set up grill for direct cooking over medium heat. Oil grill grate when ready to start cooking.
- Remove tenderloin from refrigerator 30 minutes before grilling.
- Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes. Remove from grill and let tenderloin rest 5 to 10 minutes.
- Slice tenderloin in 1/2-inch slices. Serve immediately.
JAVA BEEF TENDERLOIN
Number Of Ingredients 6
Steps:
- Combine BOU cubes, Worcestershire Sauce, canola oil, and java rub in a blender and blend well-45 seconds
- Place the tenderloin in a container, pour the marinade over the tenderloin and add bay leaves.
- Marinate the tenderloin in the refrigerator 3-5 hours prior to grilling, turning every hour.
- Remove the tenderloin from the marinade - Sprinkle liberally w/ Texas Java Rub
- Grill over charcoal, turning for a golden brown on all sides. Baste with the marinade 2-3 times during grilling - Internal temp to 130˚F (using direct & indirect heat)
- Rest 5-10 minutes before carving. Serve & enjoy!
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