SKILLET POTATOES WITH BACON & CHEDDAR
Steps:
- COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally. TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. SERVE topped with sour cream.
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