JARRED LAMB CHOPS
My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US.
Provided by JustJanS
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
- Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.
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Check it out »#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #lamb-sheep #australian #oven #easy #beginner-cook #kid-friendly #winter #stews #dietary #seasonal #comfort-food #free-of-something #meat #taste-mood #savory #equipment #presentation #served-cold #3-steps-or-less #4-hours-or-less
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