BANANA NUT BREAD

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Banana Nut Bread image

My husband, Daniel's, favorite desert. He likes it cooled, I like it warm with ice cold milk. The recipe came from Regina Philips "Fit for a King" recipe book.

Provided by Mona Theriot

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1/2 teaspoon salt
2 cups flour
1 teaspoon baking soda
1/2 cup chopped nuts (or more)
3 large bananas or 4 small bananas, mashed

Steps:

  • Preheat oven to 350F and grease a loaf pan.
  • Sift dry ingredients together.
  • Beat butter and sugar together until fluffy.
  • Add eggs and mix.
  • Add dry ingredients to the batter and stir well.
  • Fold in mashed bananas and nuts.
  • Pour into prepared pan.
  • Bake for 45-50 minutes or until inserted toothpick comes out clean.

Nutrition Facts : Calories 426.4, Fat 17.6, SaturatedFat 8.4, Cholesterol 77, Sodium 480.4, Carbohydrate 62.8, Fiber 2.9, Sugar 31.7, Protein 7

*** Explore more Banana Nut Bread Recipes »

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