JANET'S PORK CHOPS WITH PEACH GLAZE

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JANET'S PORK CHOPS WITH PEACH GLAZE image

This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit

Provided by JANET JORDAN

Categories     Steaks and Chops

Time 50m

Number Of Ingredients 10

6 pork chops
1 Tbsp canola oil
1 jar(s) peach marmalade
1 can(s) sliced peaches
1/4 c brown sugar, firmly packed
2 Tbsp vinegar
1/4 c catsup
1 1/2 c very hot water
1/4 c butter, softened
1 pkg stuffing mix any brand (pork flavor)

Steps:

  • 1. Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
  • 2. Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
  • 3. Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
  • 4. Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
  • 5. Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
  • 6. Bake 20 minutes longer. Makes 6 servings.

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