SPAGHETTI CASSEROLE I

Spaghetti Casserole I image

An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.

Provided by Kristen

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound spaghetti
1 pound ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded reduced-fat Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 61.8 g, Cholesterol 39.9 mg, Fat 3.8 g, Fiber 3.1 g, Protein 25 g, SaturatedFat 1.4 g, Sodium 800.8 mg, Sugar 17.7 g