CREAMY POLENTA (SLOW COOKER)

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Creamy Polenta (Slow Cooker) image

Make and share this Creamy Polenta (Slow Cooker) recipe from Food.com.

Provided by pedspeech

Categories     < 4 Hours

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 7

vegetable oil cooking spray
1 cup milk
1 1/3 cups half-and-half, divided
2 tablespoons butter, divided
1/3 cup coarse polenta (or corn grits)
salt and pepper
1/2 cup grated parmesan cheese

Steps:

  • Spray insert of slow cooker with cooking spray and preheat on high.
  • In a medium saucepan, add milk, one cup half and half, 1 Tbsp butter, and polenta. Season and bring to a boil over medium high heat, whisking constantly. Boil for 2-3 minutes.
  • Pour the mixture into the slow cooker and cook for two hours, stirring once or twice per hour.
  • When ready to serve, whisk in the remaining half and half, butter, and Parmesan cheese.

Nutrition Facts : Calories 285.4, Fat 21.2, SaturatedFat 13, Cholesterol 64.6, Sodium 308.3, Carbohydrate 14.6, Fiber 0.7, Sugar 0.3, Protein 10.1

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