GRILLED GOAT CHEESE WITH FIG PRESERVES

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Grilled Goat Cheese with Fig Preserves image

Categories     Cheese     Fruit     Vegetarian     Quick & Easy     Goat Cheese     Fig     Grill/Barbecue     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 4

8 (6-inch) diagonal baguette slices
1 1/2 tablespoons unsalted butter, softened
2 ounces soft mild goat cheese at room temperature
2 tablespoons dark fig preserves

Steps:

  • Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.
  • Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.

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