JANET'S CORN SALAD
This recipe was handed down from Janet's Grand mother
Provided by Eddie Jordan @EDWARDCARL
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix the Jiffy muffin mix, cream style undrained, whole kernal corn drained, sour cream, 1/2 stick butter melted, 1/2 cup onion 1/2 cup green pepper
- Mix well and put in a 9 by 9 pan and bake for 45 minutes
- When 45 minutes is up sprinkle shredded cheese and the rest of the green bell pepper cook 5-10 minutes more or until cheese is melted.
- Serve warm This recipe can be easily doubled.
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