GORGONZOLA PEAR TARTLETS

Gorgonzola Pear Tartlets image

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 large pear, finely chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup finely chopped hazelnuts, toasted
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges