SKIRT STEAK WITH CHIMICHURRI SAUCE

SKIRT STEAK WITH CHIMICHURRI SAUCE image

Yield 4 people

Number Of Ingredients 13

Ingredients

Sauce:
1 cup fresh parsley; finely chopped
1 cup fresh cilaantro; finely chopped
1 bunch scallions; finely chopped
1 garlic clove; finely chopped
1 T oregano; finely chopped
1/2 c olive oil
1/4 c red wine vinegar
Salt and Pepper
Steak:
1.75 # Skirt steak, room temperature
Salt and Pepper to taste
Oil for grill

Steps:

Prepare chimichurri sauce: Mix all ingredients and season to taste with salt and pepper. Refrigerate and bring to room temperature before serving over grilled steak Pat steak dry. Season with salt and pepper. Grill on oiled grill/grates over medium-high heat, 2-5 minutes per side, depending on thickness, for medium rare. Let rest 5 minutes; slice on the diagonal.

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