BREAD BOWLS II
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Provided by Andrew Chin
Categories 100+ Everyday Cooking Recipes
Time 13h20m
Yield 4
Number Of Ingredients 1
Steps:
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 54.5 g, Fat 4.5 g, Fiber 4.5 g, Protein 11.4 g, Sodium 635.6 mg, Sugar 4.5 g
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