TOMATOES GRATIN

Tomatoes Gratin image

I love this recipe because the tomatoes are available anytime. And the taste of the creamy mozzarella, zesty tomatoes and sharp parmesan will blow you away. Great with bread and a glass of white wine.

Provided by Short n Sweet

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 (14 1/2 ounce) cans whole tomatoes (2 drained)
salt and pepper
3 garlic cloves, minced fine
1 teaspoon dried basil
1 teaspoon dried oregano
1 1/2 cups grated mozzarella cheese
1 cup diced purple onion
1/2 cup diced scallion
1/8 cup fresh parsley, chopped
1/2 cup grated parmesan cheese
1 glass port wine (for the cook)

Steps:

Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.
Bake for 30-35 minutes and enjoy the wine.
Allow to rest about 10 minutes before serving.

Nutrition Facts : Calories 265.8, Fat 13.7, SaturatedFat 7.9, Cholesterol 44.2, Sodium 475.8, Carbohydrate 20.6, Fiber 5.2, Sugar 11.3, Protein 17.9

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