CHERRY CHUTNEY

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Cherry Chutney image

Make and share this Cherry Chutney recipe from Food.com.

Provided by Tisme

Categories     Cherries

Time 2h

Yield 2-3 jars

Number Of Ingredients 10

3 cups cherries, fresh and pitted
1 1/2 cups cider vinegar
1 cup onion, chopped
3/4 cup brown sugar
3/4 cup raisins
1 tablespoon mustard seeds
1/2 teaspoon salt
1/4 teaspoon grorund allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Combine all ingredients in a large heavy based saucpan.
  • Bring to boil, reduce the heat and simmer, covered for one hour.
  • Uncover and simmer, stirring occasionlly, until mixture is thickened. (This takes approx another 30 minutes or so.).
  • Remove from heat and let cool at room temperature.
  • Refrigerate in glass jars.

Nutrition Facts : Calories 711.1, Fat 2.5, SaturatedFat 0.3, Sodium 632.1, Carbohydrate 170.4, Fiber 8.7, Sugar 144.1, Protein 6.2

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