HATS OFF GRADUATION TREAT
Make and share this Hats off Graduation Treat recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 2 cookies
Number Of Ingredients 4
Steps:
- Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
- For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.
Nutrition Facts : Calories 119.8, Fat 6.8, SaturatedFat 2.9, Cholesterol 0.4, Sodium 73.5, Carbohydrate 13.7, Fiber 0.8, Sugar 9.4, Protein 2.2
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