JAMIE'S SMOTHERED PORK CHOPS
Voted Members' Choice! We love pork chops around here and this recipe is no exception. The pork is seasoned perfectly. The pork chops simmer in a flavorful gravy. Once cooked, the pork chops are extremely tender. Serve with mashed potatoes (and make sure to load up on the creamy gravy) for a fantastic family meal.
Provided by jamie Beecham
Categories Steaks and Chops
Time 2h
Number Of Ingredients 12
Steps:
- 1. In a large skillet cover the bottom of the pan with olive oil. Season the pork chops with paprika, basil, pepper, and salt on both sides.
- 2. Place the pork chops in the hot pan and brown on each side lightly. Remove them from the pan and set them aside.
- 3. Put the bell pepper and onions in the hot pan. Cook a little then add the garlic. Stir together until tender. Remove from the pan.
- 4. Add the wine to the pan to clean off the bottom.
- 5. Now add the chicken broth.
- 6. Add pork chops back to the pan. Put the bell pepper and onions on top of the chops.
- 7. Cover the pan with a lid and cook till chops are done.
- 8. Whisk together the heavy cream and flour.
- 9. Add the cream mixture and stir in completely.
- 10. Let come to a rolling boil and cook till thick.
- 11. Serve over a bed of rice or mashed potatoes.
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