VELVEETA CHORIZO-BEER DIP
Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo-or any time you want to put out a dish of delicious!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 20 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
- Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Drain chorizo. Stir into VELEETA mixture.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
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