JAMIE'S BOLOGNESE SAUCE
Serve this with spaghetti, tagliatelle and penne or as the base for lasagne.
Provided by le_tucker
Time 2h
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Place a large pan on a medium heat. Add 2 lungs of olive oil, sliced bacon and oregano and cook, stir until the bacon is golden.
- Add the veg to the pan and stir every 30 seconds for around 7 minutes or until softened and lightly coloured
- Stir in the minced meat breaking it up with your spoon and brown. Add the passata and half the empty jar with water to the pan. Stir in a good pinch of salt and pepper.
- Pick the basil leaves and put back in the fridge, for later. Finely chop the basil stalks and stir into the pan.
- Bring to the boil. Turn the heat down and simmer with a lid slightly askew for 1 hour, stirring every now and again.
- Take the lid off and cook for another 30 minutes stirring occasionally. If sauce becomes dry add a splash of water.
- Remove the pan from the heat stir through the parmesan, tear and stir in the larger basil leaves.
- Serve with the smaller basil leaves sprinkled over.
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