SWEET AND SOUR MUSTARD SAUCE
great for chicken fingers or tenders to dip in.
Provided by Libby Price
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. In saucepan, combine sugar, dry mustard, salt and flour. Blend in eggs, vinegar and worcestershire sauce to form a small paste. Over low heat, gradually add milk; stirring constantly until sauce thickens. Yield: 2 cups
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