LEG OF LAMB WITH MUSTARD SAUCE

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Make and share this Leg of Lamb With Mustard Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup Dijon mustard
1 teaspoon dried basil, crushed
1/2 teaspoon ground ginger
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 (5 lb) leg of lamb

Steps:

  • In a mixing bowl, combine the first 6 ingredients; stir well to combine.
  • Place lamb, fat side up in a shallow roasting pan.
  • Spread mustard mixture evenly over leg of lamb.
  • Chill two hours.
  • Insert meat thermometer, making sure it does not touch fat or bone.
  • Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 820.1, Fat 56.3, SaturatedFat 22.6, Cholesterol 253.3, Sodium 506.9, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 71.2

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