JAMBALAYA STUFFED PEPPERS
Make and share this Jambalaya Stuffed Peppers recipe from Food.com.
Provided by Cook and Eat Happy
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tops of peppers and hollow them out.
- Dice the tops.
- Dice the sausage.
- Butterfly the chicken and cut into cubes.
- Salt and pepper the chicken. (1ts salt, 1ts black pepper).
- Preheat oven to 375 degrees.
- Heat oil over medium heat.
- Saute onions, celery, and peppers for 10 minutes.
- Add in stock, tomatoes, sausage, and salt. Bring to a boil.
- Stir in rice and chicken.
- Ladle rice mixture into peppers.
- Cover with foil and bake for 45-50 minutes.
- TIP thinly slice the bottom of peppers to help them stand up.
Nutrition Facts : Calories 275.3, Fat 6.6, SaturatedFat 1.4, Cholesterol 19.1, Sodium 976.3, Carbohydrate 40.8, Fiber 4, Sugar 8.9, Protein 12
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