LASAGNA BOWL

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Lasagna Bowl image

This faux-lasagna meal is an easy dinner that looks very attractive if served as suggested in the directions. Leave out meat (substitute mushrooms) for a vegetarian pasta meal.

Provided by Lennie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups dry fusilli
2 teaspoons butter
1 teaspoon olive oil
1 onion, peeled and chopped
1 lb lean ground beef
2 cups spaghetti sauce (your favourite from a jar, or homemade)
1 1/2 cups cottage cheese
1/2 cup freshly grated parmesan cheese
2 cloves garlic, minced
2 tablespoons slivered fresh basil
freshly ground black pepper, to taste

Steps:

  • Cook pasta according to package directions, just until al dente; drain well and set aside.
  • Meanwhile, while pasta is cooking, melt butter in large skillet over medium heat, add oil, then saute onion, stirring often, until onion is soft.
  • Increase heat to high and add ground beef.
  • Brown the beef, stirring frequently (this will take about 5 minutes).
  • Stir in sauce and cook until sauce is heated through; remove from heat.
  • In a large glass mixing bowl, combine cottage cheese, parmesan, minced garlic, basil and pepper to taste.
  • Microwave this mixture on High for 2 minutes or until it's very hot; let stand for 2 minutes.
  • Place cooked pasta in a prewarmed shallow serving bowl; top with meat sauce, but leave a border of pasta visible around the edges.
  • Top the meat sauce with the cheese mixture, again leaving a border of sauce visible.

Nutrition Facts : Calories 312, Fat 16.3, SaturatedFat 7.2, Cholesterol 67.7, Sodium 800.5, Carbohydrate 13.4, Fiber 0.7, Sugar 8.4, Protein 26.8

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