LEMON FILLING
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Provided by Carol
Categories Desserts Fillings Fruit Fillings
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 15.7 g, Cholesterol 19.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 12.5 mg, Sugar 13.9 g
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