BAKED BRIE IN PUFF PASTRY

Baked Brie in Puff Pastry image

Take your favorite cheese up a notch with a Baked Brie in Puff Pastry recipe. Our Baked Brie in Puff Pastry includes Dijon mustard and dried cranberries.

Provided by My Food and Family

Time 30m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 whole Brie cheese wheel (8 oz.)
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. dried cranberries
3 Tbsp. chopped PLANTERS Deluxe Pistachio Mix
3 egg, beaten

Steps:

Heat oven to 400°F.
Unfold pastry sheet on lightly floured surface; roll out with rolling pin until slightly softened and flattened.
Brush top and side of cheese wheel with mustard; sprinkle with cranberries and nuts. Place, cranberry side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary and pressing edges of pastry together to seal. Reserve any pastry trimmings for later use.
Place cheese, seam sides down, on baking sheet sprayed with cooking spray. Use sharp knife to cut desired decorative shapes from pastry trimmings; arrange on top of pastry-covered cheese. Brush with egg.
Bake 20 to 25 min. or until golden brown. Cool 10 min. before serving.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6949 g, Sugar 0 g, Protein 7 g