JAMAICAN TOMATO SOUP
Make and share this Jamaican Tomato Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 55m
Yield 7 1/2 cups
Number Of Ingredients 13
Steps:
- Add oil to a large soup pot; let it get hot.
- Add in onions and cook/stir over medium heat for 10 minutes or until translucent.
- Add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil.
- Cover, lower heat, and simmer for 10 minutes.
- Add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed.
- Add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth.
- Pour puree back into the soup pot; stir to combine.
- Heat for 10 minutes.
- Serve hot.
- Garnish with basil, parsley, or chopped green onions, croutons.
Nutrition Facts : Calories 108.2, Fat 4.1, SaturatedFat 0.6, Sodium 166.5, Carbohydrate 17.5, Fiber 2.8, Sugar 11.9, Protein 2.4
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