WHOLE WHEAT GARLIC CHEDDAR BISCUITS

Whole Wheat Garlic Cheddar Biscuits image

Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).

Provided by JelsMom

Categories Breads

Time 20m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 7/8 cups whole wheat flour, sifted (it's just 2 cups minus 2 tablespoons)
1/3 teaspoon baking soda
1 tablespoon baking powder
1/3 cup vegetable shortening
2/3 cup skim milk
1/2 cup low-fat cheddar cheese, shredded
1/2 cup light margarine
1/2 teaspoon garlic powder

Steps:

Preheat oven to 450°F.
Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
Add milk & cheese until dough forms.
Drop by spoonfuls onto ungreased cooking sheet.
Bake 8- 10 min until golden brown.
Mix butter and garlic powder. Brush over warm biscuits.

Nutrition Facts : Calories 308.6, Fat 15.4, SaturatedFat 4.6, Cholesterol 3, Sodium 392.5, Carbohydrate 35.6, Fiber 5.5, Sugar 0.3, Protein 10.3

*** Explore more Whole Wheat Garlic Cheddar Biscuits Recipes »

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