QUICK AND EASY GERMAN CHOCOLATE CAKE

Quick and Easy German Chocolate Cake image

Make and share this Quick and Easy German Chocolate Cake recipe from Food.com.

Provided by Capncrunch

Categories Dessert

Time 1h3m

Yield 1 Cake

Number Of Ingredients 5

Ingredients

1 box German chocolate cake mix
1 container pecan coconut frosting
3 eggs
1 cup water
1/3 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Grease and flour 12-cup Bundt pan.
Set pan aside.
Mix all ingredients in large mixing bowl.
Mix 3 minutes with electric mixer, batter should be thick and well combined.
Pour batter into Bundt pan and bake for 48-52 minutes.
Cool cake on rack for 20 minutes before removing from pan.
Cool cake completely.

*** Explore more Quick And Easy German Chocolate Cake Recipes »

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