JAMAICAN RUB

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JAMAICAN RUB image

Categories     Pepper

Yield 4 servings

Number Of Ingredients 6

1/4 cup plus 2 T scotch bonnet or habanero hot sauce
3 scallions, minced
2 T vegetable oil
2 tsp ground allspice
2 tsp kosher salt
1 tsp ground cinnamon

Steps:

  • mix all

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