NO-BAKE CHOCOLATE PEANUT BUTTER BARS
Just beat, melt, stir, and refrigerate...these bars are that simple.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h15m
Yield 60
Number Of Ingredients 5
Steps:
- Grease 13 x 9-inch baking pan.
- Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
- Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 12.4 g, Cholesterol 8 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 90.6 mg, Sugar 9.2 g
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