JAM DUMPLINGS
This is a yummy little treat for the kiddies. When I'm low on money and the kids want a dessert I whip up this wonderful southern treat.
Provided by southern chef in lo
Categories Dessert
Time 22m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For dumplings: Stir all dry ingredients together; cut in shorting until mixture resembles coarse crumbs. Gradually stir in enough milk to make dough soft.
- For syrup: Make syrup of the jam by adding jam and water in a large pot. When syrup in melted down and comes to a boil, reduce heat and drop biscuit dough on top by the teaspoonful.
- Cover at once; simmer for 12 minutes. Remove dumplings and arrange in a deep serving dish. Pour remaining syrup around dumplings and serve hot.
Nutrition Facts : Calories 394, Fat 6, SaturatedFat 1.8, Cholesterol 3.2, Sodium 443.4, Carbohydrate 80.3, Fiber 1.7, Sugar 38.9, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #american #southern-united-states #easy #kid-friendly #low-fat #dietary #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood #3-steps-or-less
You'll also love