BACON-WRAPPED POTATO APPETIZER
Potato slices wrapped in bacon pose as chips when they're dipped in a mix of sour cream and chives. Serve as a side dish at dinner or as an appetizer.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Pierce potatoes with fork. Microwave on HIGH 6 min. to partially cooked. Cut small slice off ends of potatoes; discard. Cut each potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
- Place, seam-sides down, in large skillet.
- Cook on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper. Mix sour cream and chives; serve as dip with potatoes.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 2 g
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