COLD CHICKEN NOODLE SALAD

Cold chicken noodle salad image

Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

Provided by Good Food team

Categories Dinner

Time 30m

Number Of Ingredients 10

Ingredients

4 leftover cooked chicken legs (from our Chinese poached chicken & rice recipe, below right)
400g soba noodles
½ tsp wasabi paste
1½ tbsp soy sauce
3 tbsp sesame oil
juice 1 lemon
good pinch of sugar
1 red chilli , finely chopped
6 spring onions , sliced diagonally
large pack coriander , leaves only

Steps:

Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.

Nutrition Facts : Calories 715 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 38 grams protein, Sodium 4.1 milligram of sodium