JALAPEñO AND CHEDDAR SKILLET CORNBREAD
Add a spicy kick to this cheesy cornbread with diced jalapeños. Paired with homemade Honey Butter, this cornbread makes a great gift.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, stir together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix eggs with buttermilk. Add the wet mixture to the dry and stir.
- Fold in creamed corn, jalapeños, and cheese, then stir in melted butter.
- Coat three 6 1/2-inch seasoned cast-iron skillets with butter and bake 3 to 5 minutes. Remove from oven and ladle batter into pans. Bake 30 minutes or until toothpick comes out clean.
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