How to make E Z Home Made Peach Cobbler
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In a 1 quart baking dish (I used a 2 quart dish) or 9 inch square pan, cream the sugar and butter until smooth.
- Mix in flour and milk and mix until smooth.
- Spoon Peaches and juice over mix.
- Bake for 25 - 30 minutes in preheated oven, until golden brown! (Cooking time will vary depending on how much juice you use) We like lots of juice!
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