CROCK POT CHICKEN A LA KING
I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.
Provided by Diane Taylor
Categories Cream Soups
Time 2h50m
Number Of Ingredients 7
Steps:
- 1. Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
- 2. Cut chicken into bite-sized pieces and place in the slow cooker.
- 3. Combine soup, flour and pepper. Pour over chicken. Do not stir.
- 4. Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
- 5. Stir in peas and onions, pimentos and paprika.
- 6. Cover. Cook on high 20-30 minutes.
- 7. I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
- 8. I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
- 9. Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).
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