JALAPENO RANCH

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Jalapeno Ranch image

So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this is just my best guess as to how I created it. It turned out wonderfully, but it may need to be adjusted based on personal preference. ** Cooking time is refrigeration time.

Provided by JLBurnell

Categories     < 60 Mins

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup ranch dressing (I used homemade ranch since I am not a fan of bottled ranch.)
3 -4 pickled jalapeno peppers, chopped
1 tablespoon pickled jalapeno juice
seasoning salt

Steps:

  • Combined first three ingredients.
  • Slowly add seasoned salt, based on personal preference.
  • Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blend.).
  • Serve with fries.

Nutrition Facts : Calories 600.5, Fat 62.6, SaturatedFat 9.5, Cholesterol 32.5, Sodium 1699.8, Carbohydrate 6.9, Fiber 1.2, Sugar 5.3, Protein 1.9

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