SQUASH SOUP (CALABAZA SOUP)

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SQUASH SOUP (CALABAZA SOUP) image

Categories     Soup/Stew     Vegetable

Yield 4 Servings

Number Of Ingredients 6

1 pound yellow squash, thinly sliced
1 medium white onion, chopped
2 cups chicken broth (can try using vegetable broth)
1/2 cup sour cream
salt and white pepper
Fresh dill (optional)

Steps:

  • Prepare Soup In saucepan, combine squash, onion and chicken broth. Bring to a boil. Simmer until vegetables are soft. Puree in blender in batches. Transfer pureed soup to a bowl and stir in sour cream and salt and pepper to taste. Cover bowl and shill at least 4 hours. Garnish with fresh dill if desired.

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