MINI CHEESECAKES (WEIGHT WATCHERS: 2 PTS) RECIPE - (4.1/5)

Mini Cheesecakes (Weight Watchers: 2 pts) Recipe - (4.1/5) image

Provided by pikassob

Number Of Ingredients 6

12 vanilla wafers, reduced fat
1 package (8 ounce) light cream cheese, room temp
3/4 cup vanilla non-fat Greek yogurt
1/4 cup sugar
1/2 cup liquid egg substitute
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one. In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined. Fill each baking cup 2/3 full with cream cheese mixture. Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven. Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour. Right before serving, top with fresh fruit of your choice.