MAPLE WHEAT BREAD
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.
Provided by Gail Herbest
Categories Other Breads
Time 3h5m
Number Of Ingredients 10
Steps:
- 1. Dissolve yeast and sugar in 1/2 cup warm water
- 2. combine milk,1/4 cup of water, shortening,maple syrup, salt and wheat flour in a bowl. Mix in yeast mixture and let rest for 15 minutes
- 3. Add bread flour, and mix well until dough forms a ball.
- 4. turn out onto a lightly floured surface and knead for 10 minutes
- 5. Place dough into a well buttered bowl and turn to coat. Cover the bowl with plastic wrap and let rise 45 minutes or until almost doubled
- 6. Pinch dough down, divide in to two equal parts, pound out any bubbles. shape into 2 loaves and place into buttered 9x5 inch bread pans
- 7. cover loosely with plastic wrap butter tops of loaves and let rise in a warm area until doubled
- 8. Place a small ovenproof pan of water in the bottom shelf of the oven, preheat oven to 375 degrees
- 9. Bake for 25 to 35 minutes or until tops are dark golden brown.
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